Menus
- Bakery
- Breakfast & Lunch
- Monday Night Chef's Whim Dinner
- Beer + Wine + Cocktails
- two for tuesday menu
Order baked goods from our friends at Nostalgia Scratch Pastry
***Pre-orders and custom orders available email hi@nostalgiascratchpastry.com
Breakfast and Lunch menu served Monday-Tuesday & Thursday-Friday 8am - 2 pm | Sat & Sun 8am - 3 pm
Download PDFPassover Whim
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Appetizers
Roasted chicken $15
matzo Ball soup
Potato pancakes $17
Sour cream, lemon dressed greens
White fish salad $19
Pickled beets, horseradish
Entrees
Braised brisket $29
truffled egg noodles, wilted spinach
chicken marabella, $28
celery puree, lemon hummus
Pesto Roasted mushrooms $27
Brown butter gnocchi
Sweet
Nana’s pineapple pie $13
Dark berries, cream
Sparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Reisling
Weingut Brand Bros. Reisling (trocken) Pfalz,
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Chenin Blanc
Haarmeyer chenin blanc “st. Rey” srv Clarksburg, ca, usa
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Fiano
Masseria frattasi, fiano beneventano, campania
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Sauvignon Blanc
La Chablisienne sauvignon blanc saint-bris, Fr
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Chardonnay
Kaesler “Stonehorse” chardonnay, Clare valley, AU
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Rosé
Marchesi de cordano, cerasuolo d’ Abruzzo “puntarosa” Abruzzo, it
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Sparkling Rosé
Masseria frattasi, “prestige rose” aglianico spumante, campagnia, It
Red Wine
available by the glass or bottle-
MENCIA
BENZA MENCIA, Monterrei, ES
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Pino Noir
Cherry Hill winery “estate” pinot noir Willamette valley, OR
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Côtes du Rhône
Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Nebbiolo
G.D. Vajra, Nebbiolo, Piedmonte, IT
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BOURGUEIL
DOMAINE DU BEL AIR “Jour de soif” Bourgueil, fr
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CABERNET
Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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BARREL- AGED MANHATTAN
RYE, CARPANO ANTICA, HOUSE BLENDED BITTERS
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COMPOSITION 23
GIN MILK PUNCH- CLARIFIED
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EL DIABLO
CHILI INFUSED TEUILA PLATA, CASSIS NOIR LIQUEUR, FRESH LIME, GINGER BEER
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SCORCHED EARTH
AGED RUMS, FRESH LIME, GRAPEFRUIT, CINNAMON, PASSION FRUIT, MEXCAL, BITTERS
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SANGRIA ROJA
RED WINE, IMMATURE BRANDY, FRESH FRUIT
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HUGO SPRITZ
ELDERFLOWER LIQUEUR, SPARKLING WINE, MINT, LIME
two course meal for $20
april 16, 2024 menu
Two for Tuesday menu
two courses for $20 special
1st course:
braised brisket + truffled egg noodles
Parmesan, black garlic
2nd course:
chicken marbella, celeriac puree, lemon hummus
roasted vegetables
off the menu…
mushroom French onion soup $15
Cheesy focaccia
fried brussels $16
teriyaki, puffed rice, yum yum sauce
bloody mary poached shrimp $18
avocado spinach dip
chicken katsu $16
tonkatsu sauce, pickled ginger
chopped salad $16
tomatoes, bacon, blue, ranch
double beef + cheese burger $17
pickapeppa aioli, sesame bun
dill seared salmon + tzatziki $28
naan, Greek salad
black bean + veggie Burger $15
kim chi, avocado-lime hummus
schaller + weber bratwurst $18
curried kraut + crispy shallots
nana's pineapple pie $12
whipped cream, berries