Menus
- Bakery
- Breakfast & Lunch
- Monday Night Chef's Whim Dinner
- Beer + Wine + Cocktails
- two for tuesday menu
Order baked goods from our friends at Nostalgia Scratch Pastry
***Pre-orders and custom orders available email hi@nostalgiascratchpastry.com
Breakfast and Lunch menu served Monday-Tuesday & Thursday-Friday 8am - 2 pm | Sat & Sun 8am - 3 pm
Download PDFBreakfast Whim
5-close
appetizers
Asparagus + Beet salad $18
Crispy greens, citrus vinaigrette,
salty pistachios, toasted focaccia
Caesar Salad $16
Greens, parmesan + garlic croutons
White Bean Chili $16
grilled lime, avocado + naan
Smoked Salmon Plate $22
Dill cream cheese, pickled onion, rye
Entrees
Buttermilk Fried Chicken and Waffles $25
Spicy maple butter + braised collard greens
Roasted grass fed Prime rib hash $25
Potato, onion + spinach, poached eggs,
Roasted tomato hollandaise
Shrimp and Grits $26
Grilled asparagus, Tomato sofrito
Biscuits and gravy $24
Sunny up eggs + sausage gravy
Sweet
Cranberry orange bread pudding $10
Download PDFSparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Reisling
Weingut Brand Bros. Reisling (trocken) Pfalz,
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Chenin Blanc
Haarmeyer chenin blanc “st. Rey” srv Clarksburg, ca, usa
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Fiano
Masseria frattasi, fiano beneventano, campania
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Sauvignon Blanc
La Chablisienne sauvignon blanc saint-bris, Fr
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Chardonnay
Kaesler “Stonehorse” chardonnay, Clare valley, AU
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Rosé
Marchesi de cordano, cerasuolo d’ Abruzzo “puntarosa” Abruzzo, it
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Sparkling Rosé
Masseria frattasi, “prestige rose” aglianico spumante, campagnia, It
Red Wine
available by the glass or bottle-
MENCIA
BENZA MENCIA, Monterrei, ES
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Pino Noir
Cherry Hill winery “estate” pinot noir Willamette valley, OR
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Côtes du Rhône
Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Nebbiolo
G.D. Vajra, Nebbiolo, Piedmonte, IT
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BOURGUEIL
DOMAINE DU BEL AIR “Jour de soif” Bourgueil, fr
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CABERNET
Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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BARREL- AGED MANHATTAN
RYE, CARPANO ANTICA, HOUSE BLENDED BITTERS
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COMPOSITION 23
GIN MILK PUNCH- CLARIFIED
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EL DIABLO
CHILI INFUSED TEUILA PLATA, CASSIS NOIR LIQUEUR, FRESH LIME, GINGER BEER
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SCORCHED EARTH
AGED RUMS, FRESH LIME, GRAPEFRUIT, CINNAMON, PASSION FRUIT, MEXCAL, BITTERS
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SANGRIA ROJA
RED WINE, IMMATURE BRANDY, FRESH FRUIT
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HUGO SPRITZ
ELDERFLOWER LIQUEUR, SPARKLING WINE, MINT, LIME
two course meal for $20
april 16, 2024 menu
Two for Tuesday menu
two courses for $20 special
1st course:
Caesar salad, garlic croutons
Parmesan
2nd course:
pork + beef lasagna
Ricotta + roasted mushrooms
off the menu…
Duck French onion soup $15
Cheesy focaccia
fried brussels $16
teriyaki, puffed rice, yum yum sauce
bloody mary poached shrimp $18
avocado spinach dip
chicken katsu $16
tonkatsu sauce, pickled ginger
chopped salad $16
tomatoes, bacon, blue, ranch
double beef + cheese burger $17
pickapeppa aioli, sesame bun
dill seared salmon + tzatziki $28
naan, Greek salad
black bean + veggie Burger $15
kim chi, avocado-lime hummus
schaller + weber bratwurst $18
curried kraut + crispy shallots
warm bread pudding $10
salted caramel