Menus

New England style lobster-crab roll $28

Salt + vinegar chips, toasted brioche

Pulled bbq turkey Sammy $15

Martin’s sesame bun, salt + vinegar chips

Pressed corned beef Reuben wrap $17

Swiss, crimson kraut, Russian dressing

Farmer’s chopped salad $17

Lemon dressed greens, local vegetables

Toasted focaccia croutons

Shrimp or Tuna poke $18

Greens, red rice salad, avocado

Wakame, cucumber, kim chi, chili crisp

Spicy kewpie 

Mediterranean nosh plate $18

Naan, hummus, giant white beans, white anchovies, marinated beets, dolmas, feta cheese, olives

Tin fish! $17

Smoked sardines, mackerel or branzino served with greens, pickles, peppadews, Dijon and buttered toast

1st course

Chilled tomato soup, grilled garlic scapes

2nd course

Little leaf greens, radishes, red scallions

Macerated baby heirloom tomatoes

Entrée

Grilled beef & pork meatloaf

Braised collard greens, giant white beans, mushroom conserve

Dessert

Chilled dark berry crisp, tbr granola, whipped cream

Farms that inspired this menu…farm well farm, farm at miller’s crossing, hager’s farm, mycoterra farm, next barn over farm, old friends farm, riverland farm, stepanik farm, warner farm, fat apple farm, yonder farms, ronnybrook farm dairy

“Enjoy the fruits of their labor”, Brian