Menus
- Bakery
- Breakfast & Lunch
- Monday Night Chef's Whim Dinner
- Beer + Wine + Cocktails
- two for tuesday menu
Order baked goods from our friends at Nostalgia Scratch Pastry
***Pre-orders and custom orders available email hi@nostalgiascratchpastry.com
Breakfast and Lunch menu served Monday-Tuesday & Thursday-Friday 8am - 2 pm | Sat & Sun 8am - 3 pm
Download PDFSurf + Turf
Chefs Whim 7-
Pickled vegetable roll $24
Seaweed salad, carrot puree
fried sesame tofu
Shrimp + lobster tostadas $36
Tajín chicharrons
Shrimp and grits $19
Bacon braised collards
Cold roasted salmon $28
lemony greens + spicy capicola chips
Roasted strip loin of beef $38
lobster butter, Blistered Tomato Jam
Thai peanut chicken skewer $30
spicy shrimp curry + yellow rice
Dessert
Peach + raspberry crumble $13
peach ice cream
Download PDF
Sparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Reisling
Weingut Brand Bros. Reisling (trocken) Pfalz,
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Chenin Blanc
Haarmeyer chenin blanc “st. Rey” srv Clarksburg, ca, usa
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Fiano
Masseria frattasi, fiano beneventano, campania
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Sauvignon Blanc
La Chablisienne sauvignon blanc saint-bris, Fr
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Chardonnay
Kaesler “Stonehorse” chardonnay, Clare valley, AU
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Rosé
Marchesi de cordano, cerasuolo d’ Abruzzo “puntarosa” Abruzzo, it
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Sparkling Rosé
Masseria frattasi, “prestige rose” aglianico spumante, campagnia, It
Red Wine
available by the glass or bottle-
MENCIA
BENZA MENCIA, Monterrei, ES
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Pino Noir
Cherry Hill winery “estate” pinot noir Willamette valley, OR
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Côtes du Rhône
Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Nebbiolo
G.D. Vajra, Nebbiolo, Piedmonte, IT
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BOURGUEIL
DOMAINE DU BEL AIR “Jour de soif” Bourgueil, fr
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CABERNET
Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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BARREL- AGED MANHATTAN
RYE, CARPANO ANTICA, HOUSE BLENDED BITTERS
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COMPOSITION 23
GIN MILK PUNCH- CLARIFIED
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EL DIABLO
CHILI INFUSED TEUILA PLATA, CASSIS NOIR LIQUEUR, FRESH LIME, GINGER BEER
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SCORCHED EARTH
AGED RUMS, FRESH LIME, GRAPEFRUIT, CINNAMON, PASSION FRUIT, MEXCAL, BITTERS
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SANGRIA ROJA
RED WINE, IMMATURE BRANDY, FRESH FRUIT
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HUGO SPRITZ
ELDERFLOWER LIQUEUR, SPARKLING WINE, MINT, LIME
Two for Tuesday menu
Two courses for $20 special
1st tomato, bacon, brioche
Arugula vinaigrette
2nd stuffed roasted zucchini
Ground pork, roasted vegetables
Roasted carrot puree
off the menu…
little leaf Caesar salad $18
cherry tomatoes, parmesan
New England lobster roll $32
Toasted brioche roll, lemony greens
Peking Duck Bratwurst $20
Kimchi + tots
double beef cheeseburger $20
pickapeppa aioli, sesame bun
Italian sausage + pork Bolognese $26
Stewed onions, peppers + crispy focaccia
Lamb asado toastada $24
Avocado, roasted tomato salsa
cojita
surf + turf $38
roasted striploin + lobster butter
old bay tots