Menus
Breakfast and Lunch menu served Thursday - Sunday from 8 AM - 2 PM
Download PDFFresh pastries baked daily; available Thursday - Sunday 8 AM - 2 PM or until we sell out.
**Pre-orders and custom orders available with 7 days notice. Email our amazing bakers, Cindy and Amanda at bakery@thebreakroomgw.com to inquire.
Pastries & Baked Delights
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Bakers Dozen
$35
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Croissants
Butter $3.50
Almond $3.50
Ham and cheese $3.50
Pain Au Chocolate $3.50
Walnut Roll $3.50
Cinnamon bun $3.50
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Danish
Cheese $3.50
Seasonal Fruit $3.50
Pistachio $3.50
Raisin $3.50
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Of the Day
Scones $3.50
Savories $3.50
Babka $3.50
from 5 PM Friday through Monday. Reservations encouraged.
Dinner menu changes often to keep our ingredients as fresh and as local as possible. Vegetarian and Vegan options available nightly.
Please see the PDF below for an example; all menu items are subject to change.
Available for take out or dine in!
Download PDFfull bar available- menu changes frequently!
Sparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Gaspard, “Bulles” Sparkling Rosé, Loire Valley, FR
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Maison louis Latour, Chardonnay Bourgogne, FR
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Villadoria, Roero Arneis, Piedmonte, IT
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Domaine Celestin Blondeau, Pouilly-Fume, Loire Valley, FR
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Forlorn Hope, “Queen of the Sierra Rorick,” Amber Sierra Foothills, CA
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Château La Nerthe, Les Cassagnes Rosé, Côtes du Rhône, FR
Red Wine
available by the glass or bottle-
Subject To Change Wine Co., “FKA!” Red Field Blend, Mendocino County, CA
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Subject To Change Wine Co., "Lune Juice" Carbonic Zinfandel, Mendocino County, CA
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Alvaro Bueno, Benaza Mencía, Monterrei, ES
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Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Le Grand Bougueteau, Chinon, FR
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Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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Barrel-Aged Manhattan
Rye, Carpano Antica, House Blended Bitters
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Hot Buttered Rum
Venezuelan Rum, Butter, Brown Sugar, Spices
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Last Memory
Rye, Maraschino, Fernet, Benedictine
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Novichok
Vodka, Palo Cortado Sherry, Lingonberry & Black Peppercorn syrup, Bitters
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The Bouvier
Old Tom Gin, Dubonnet rouge, Contratto Aperitif liqueur, Old Fashioned Bitters
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Madame Devillia
Lillet Blanc, Chartreuse Verte, Absinthe, Orange Blossom Water