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Fresh pastries baked daily; available Thursday - Sunday 8 AM - 2 PM or until we sell out.
**Pre-orders and custom orders available with 7 days notice. Email our amazing bakers, Cindy and Amanda at bakery@thebreakroomgw.com to inquire.
Pastries & Baked Delights
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Bakers Dozen
$35
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Croissants
Butter $3.50
Almond $3.50
Ham and cheese $3.50
Pain Au Chocolate $3.50
Walnut Roll $3.50
Cinnamon bun $3.50
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Danish
Cheese $3.50
Seasonal Fruit $3.50
Pistachio $3.50
Raisin $3.50
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Of the Day
Scones $3.50
Savories $3.50
Babka $3.50
Breakfast and Lunch menu served Thursday - Sunday from 8 AM - 2 PM
Download PDFSparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Gaspard, “Bulles” Sparkling Rosé, Loire Valley, FR
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Maison louis Latour, Chardonnay Bourgogne, FR
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Villadoria, Roero Arneis, Piedmonte, IT
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Domaine Celestin Blondeau, Pouilly-Fume, Loire Valley, FR
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Forlorn Hope, “Queen of the Sierra Rorick,” Amber Sierra Foothills, CA
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Château La Nerthe, Les Cassagnes Rosé, Côtes du Rhône, FR
Red Wine
available by the glass or bottle-
Subject To Change Wine Co., “FKA!” Red Field Blend, Mendocino County, CA
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Subject To Change Wine Co., "Lune Juice" Carbonic Zinfandel, Mendocino County, CA
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Alvaro Bueno, Benaza Mencía, Monterrei, ES
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Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Le Grand Bougueteau, Chinon, FR
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Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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Barrel-Aged Manhattan
Rye, Carpano Antica, House Blended Bitters
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Old Cuban
Aged Rum, Fresh Lime, Bitters, Sparkling Wine, Mint
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Whiskey Ginger Smash
Bourbon, Ginger Syrup, Lemon
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White Negroni
Gin, Gentian Liqueur, Lillet Blanc
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Doxycycline
Chili Infused Tequila, Ancho Reyes, Mezcal, Fresh Lime
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Sangria Bianca
Albariño, Immature Brandy, Fresh Fruit