Menus
- Breakfast & Lunch
- Bakery
- shack around back menu
- Dinner Menu Friday-Monday
- saturday farm dinner menu
- Beer + Wine + Cocktails
Breakfast and Lunch menu served Thursday - Sunday from 8 AM - 2 PM
Download PDFFresh pastries baked daily; available Thursday - Sunday 8 AM - 2 PM or until we sell out.
**Pre-orders and custom orders available with 7 days notice. Email our amazing bakers, Cindy and Amanda at bakery@thebreakroomgw.com to inquire.
Pastries & Baked Delights
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Bakers Dozen
$35
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Croissants
Butter $3.50
Almond $3.50
Ham and cheese $3.50
Pain Au Chocolate $3.50
Walnut Roll $3.50
Cinnamon bun $3.50
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Danish
Cheese $3.50
Seasonal Fruit $3.50
Pistachio $3.50
Raisin $3.50
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Of the Day
Scones $3.50
Savories $3.50
Babka $3.50
only opening on select days through the end of fall! back at it next summer!
Download PDFShack around back menu
New England style lobster-crab roll $28
Salt + vinegar chips, toasted brioche
Pulled bbq turkey Sammy $17
Martin’s sesame bun, salt + vinegar chips
Cold poached salmon $19
sweet corn, White bean salad,
little leaf greens
Farmer’s chopped salad $18
Lemon dressed greens, local vegetables
Toasted focaccia croutons
Shrimp or Tuna poke $24
Greens, red rice salad, avocado
Wakame, cucumber, kim chi, chili crisp
Spicy kewpie
Mediterranean nosh plate $19
Naan, hummus, giant white beans, white anchovies, marinated beets, dolmas, feta cheese, olives
Tin fish! $18
Smoked sardines, mackerel or branzino served with greens, pickles, peppadews, Dijon and buttered toast
seasonal menu items and vegetable forward entrees that you can add a protein to!
Download PDFsaturday farm dinner will return next year! we are still into harvest season but we are moving back inside as the nights are chillier... we will try to accommodate outside dining requests based on weather conditions and staffing levels!
Download PDFFarm dinner september 3, 2022
1st course
Grilled Street corn, tajin, queso, grilled lime
2nd course
chilled tomato-corn soup, torn burrata, balsamic, crispy shallots
Entrée
lemon zest grilled chicken breast, bbq greens, farmers ground polenta
Dessert
buttermilk berry biscuit, blueberry compote, ronnybrook whipped cream
Farms that inspired this
menu…samascott’s, bardwell farm, hager’s farm, kitchen garden, maplebrook farm, Plainville farm,
ronnybrook farm, farm well farm, riverland farm, little leaf farms
“Enjoy the fruits of their labor”, Brian
Sparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Gaspard, “Bulles” Sparkling Rosé, Loire Valley, FR
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Maison louis Latour, Chardonnay Bourgogne, FR
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Villadoria, Roero Arneis, Piedmonte, IT
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Domaine Celestin Blondeau, Pouilly-Fume, Loire Valley, FR
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Forlorn Hope, “Queen of the Sierra Rorick,” Amber Sierra Foothills, CA
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Château La Nerthe, Les Cassagnes Rosé, Côtes du Rhône, FR
Red Wine
available by the glass or bottle-
Subject To Change Wine Co., “FKA!” Red Field Blend, Mendocino County, CA
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Subject To Change Wine Co., "Lune Juice" Carbonic Zinfandel, Mendocino County, CA
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Alvaro Bueno, Benaza Mencía, Monterrei, ES
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Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Le Grand Bougueteau, Chinon, FR
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Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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Barrel-Aged Manhattan
Rye, Carpano Antica, House Blended Bitters
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Old Cuban
Aged Rum, Fresh Lime, Bitters, Sparkling Wine, Mint
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Whiskey Ginger Smash
Bourbon, Ginger Syrup, Lemon
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White Negroni
Gin, Gentian Liqueur, Lillet Blanc
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Sangria Bianca
Albariño, Immature Brandy, Fresh Fruit
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Doxycycline
Chili Infused Tequila, Ancho Reyes, Mezcal, Fresh Lime