Menus
Pastries & Baked Delights
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Bakers Dozen
$48
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Croissants
Butter $4.50
Almond $4.50
Ham and cheese $4.50
Pain Au Chocolate $4.50
Cinnamon bun $4.50
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Danish
Cheese $4.50
Pistachio $4.50
Raisin $4.50
Breakfast and Lunch menu served Thursday - Sunday 8am - 2 pm
Download PDFDinner menu served Friday - Monday 5 - 9pm
Download PDFSparkling & White Wine
available by the glass or bottle-
Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT
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Reisling
Weingut Brand Bros. Reisling (trocken) Pfalz,
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Chenin Blanc
Haarmeyer chenin blanc “st. Rey” srv Clarksburg, ca, usa
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Fiano
Masseria frattasi, fiano beneventano, campania
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Sauvignon Blanc
La Chablisienne sauvignon blanc saint-bris, Fr
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Chardonnay
Kaesler “Stonehorse” chardonnay, Clare valley, AU
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Rosé
Marchesi de cordano, cerasuolo d’ Abruzzo “puntarosa” Abruzzo, it
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Sparkling Rosé
Masseria frattasi, “prestige rose” aglianico spumante, campagnia, It
Red Wine
available by the glass or bottle-
MENCIA
BENZA MENCIA, Monterrei, ES
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Pino Noir
Cherry Hill winery “estate” pinot noir Willamette valley, OR
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Côtes du Rhône
Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR
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Nebbiolo
G.D. Vajra, Nebbiolo, Piedmonte, IT
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BOURGUEIL
DOMAINE DU BEL AIR “Jour de soif” Bourgueil, fr
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CABERNET
Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
cocktails
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BARREL- AGED MANHATTAN
RYE, CARPANO ANTICA, HOUSE BLENDED BITTERS
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COMPOSITION 23
GIN MILK PUNCH- CLARIFIED
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SCORCHED EARTH
AGED RUMS, FRESH LIME, GRAPEFRUIT, CINNAMON, PASSION FRUIT, MEXCAL, BITTERS
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EL DIABLO
CHILI INFUSED TEUILA PLATA, CASSIS NOIR LIQUEUR, FRESH LIME, GINGER BEER
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SANGRIA ROJA
RED WINE, IMMATURE BRANDY, FRESH FRUIT
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HUGO SPRITZ
ELDERFLOWER LIQUEUR, SPARKLING WINE, MINT, LIME
Special Tasting Menu on 12/31/23 • 5-10pm
Download PDFSpecial New Year's Day Brunch on 1/1/24 • 9am-2pm
Download PDF