Menus

Adami, “Bosco di Gica,” Prosecco di Valdobbiadene Superiore Brut, Veneto, IT

Reisling

Weingut Brand Bros. Reisling (trocken) Pfalz,

Chenin Blanc

Haarmeyer chenin blanc “st. Rey” srv Clarksburg, ca, usa

Fiano

Masseria frattasi, fiano beneventano, campania

Sauvignon Blanc

La Chablisienne sauvignon blanc saint-bris, Fr

Chardonnay

Kaesler “Stonehorse” chardonnay, Clare valley, AU

Rosé

Marchesi de cordano, cerasuolo d’ Abruzzo “puntarosa” Abruzzo, it

Sparkling Rosé

Masseria frattasi, “prestige rose” aglianico spumante, campagnia, It

MENCIA

BENZA MENCIA, Monterrei, ES

Pino Noir

Cherry Hill winery “estate” pinot noir Willamette valley, OR

Côtes du Rhône

Domaine de la Janasse, Côtes du Rhône Réserve Côtes du Rhône, FR

Nebbiolo

G.D. Vajra, Nebbiolo, Piedmonte, IT

BOURGUEIL

DOMAINE DU BEL AIR “Jour de soif” Bourgueil, fr

CABERNET

Alexander Valley Vineyards, cabernet sauvignon, Alexander valley, CA

Bright Ideas Brewing- Seasonal Selections

Berkshire Cider Project

Bittersweet cider

BARREL- AGED MANHATTAN

RYE, CARPANO ANTICA, HOUSE BLENDED BITTERS

COMPOSITION 23

GIN MILK PUNCH- CLARIFIED

SCORCHED EARTH

AGED RUMS, FRESH LIME, GRAPEFRUIT, CINNAMON, PASSION FRUIT, MEXCAL, BITTERS

EL DIABLO

CHILI INFUSED TEUILA PLATA, CASSIS NOIR LIQUEUR, FRESH LIME, GINGER BEER

SANGRIA ROJA

RED WINE, IMMATURE BRANDY, FRESH FRUIT

HUGO SPRITZ

ELDERFLOWER LIQUEUR, SPARKLING WINE, MINT, LIME