Menus
- Breakfast
- Lunch
- Dinner Menu Friday-Sunday
- Monday Night- Chef's Whim Menu
- Beer + Wine + Cocktails
- Bakery
Biscuits & Toasts
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House Made English Muffin $3
Buttermilk Cheddar Biscuit
Croissant $3
Sourdough $3
Marble Rye $3
Gluten Free $3
Whole Wheat Bread $3
Toppings
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Jam/ Honey
$2
vegetarian
-
Farm Egg, Ham/Bacon/Sauage & Cheddar
$5
-
Avocado, Smoked Paprika, Lime
$4
vegetarian
-
Almond butter, banana, maldon salt
$4
vegetarian
-
Smoked Salmon or Smoked Tofu
Dill Cream Cheese, Pickled Onions
$8
-
Fig Jam, blue cheese, serrano ham
$8
Entrees
-
Quiche of The Day / Dressed Greens
$12
vegetarian
-
Gammelgarden Skyr + Granola
$9
gluten free
-
White Bean Chili, Poached Eggs
$10
gluten free, vegetarian
-
Two Farm Eggs Any Way, Toast, Greens
$9
vegetarian
-
Omelet, Dressed Greens, Home Fries
$12
gluten free
-
Eggs Benedict
$13
-
Carnivore Poutine/Herbivore Poutine
$12
-
Cinnamon Raisin French Toast, Local Maple Syrup
$9
vegetarian
Pastry
-
Croissants:
Butter $3.50
Almond $3.50
Pain Au Chocolate $3.50
Ham & Cheese $3.50
Walnut Roll $3.50
Cinnamon Bun $3.50
-
Danish:
Cheese $3.50
Seasonal Fruit $3.50
Pistachio $3.50
Raisin $3.50
-
“of the Day”:
Scones $3.50
Babka $3.50
Sides
-
Bacon or Sausage
$5
-
House Fries
$3
-
Dressed Greens
$3
Hot Bowls
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moroccan spiced tomato soup
$8
gluten free, vegetarian
-
chicken soup
dark greens, lemon, gnocchi
$10
-
White bean chili
Peppers, kale and brussels
$10
gluten free, vegetarian
-
risotto
sweet peas, parmesan, gremolata
$12
vegetarian
-
tortellini
herbed chicken broth, spinach, parmesan
$12
Add an egg to any bowl $3
Cold Bowls
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Lacinato kale caesar
roasted garlic croutons, white anchovies
$13
-
burrata
pickled beets, radish, pea tendrils
$14
gluten free, vegetarian
-
field greens
carrot, radish, chick peas, lemon vinaigrette
$13
gluten free, vegetarian
Plates
Served with house fries and seasonal side-
Grilled Cheese
Cheddar, swiss, fresh mozzarella, blue, american, or vegan
$9
Bacon, tomato, ham, mushroom, caramelized onion, crimson kraut, pesto $2
-
Reuben
Corned beef/seitan
$14
-
the alberg
ham, roasted pork, house pickles, swiss
$16
-
The Perreault
house made falafel, naan, cucumber salad, pico de gallo, dill tzatziki
$14
vegetarian
-
The Walton
Artichoke tapenade, roasted tomatoes, pesto, and fresh mozzarella, burrito style
$14
vegetarian
Available 5-8 PM
Packaged to-go or stay and enjoy here!
Menu items subject to change
Apps
-
sloppy wings
blue cheese, celery, cholula
$12
-
Fried Brussels
aleppo pepper aioli, puffed rice
$12
-
roasted carrot + black lentil hummus
grilled naan, pickled green tomato tapenade
$9
-
smoked almond pesto tartine
arugula, pecorino, honey
$11
-
chicken empanadas
roasted pepper salsa
$13
-
roasted lamb meatballs
minted skyr, spicy tomato sauce
$14
-
Field Greens + Lemon Vinaigrette
$10
Sandwiches
-
Cubano
ham, roasted pork, house pickles, swiss
$16
-
shrimp po'boy wrap
iceburg lettuce, tomatoes, creole remoulade
$16
Entrees
-
grilled asparagus
saffron mashed potatoes, ramp vinaigrette
$16
-
watercress + hearts of palm
toasted quinoa, pickled red onions
$15
-
roasted new potatoes + capers
french beans, roasted garlic, lemon aioli
$15
-
truffled cauliflower bisque
blistered french beans, gigantes, fried shallots
$17
-
herbed burrata + pea tendrils
chilled tomato broth, toast
$16
-
Add protein to entree
grilled beef strip loin $16
roasted chicken breast $12
pan seared salmon $13
grilled smoked tofu $6
poached egg $4
red rice blend with split peas + amaranth $4
Dessert
-
Sweet of the Day
$8
menu changes weekly, call/email for details
413.346.4035 / info@thebreakroomgw.com
menu is written on sunday evening- always different, always fun
full bar available- menu changes frequently!
Draft Beer
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Bright Ideas Brewing- Seasonal Selections
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Berkshire Cider Project
Bittersweet cider
Wines
available by the glass or bottle-
Bisol Prosecco
-
Chateau Haut Blanville Chardonnay
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purato pinot grigio
-
foral de melgaco alvarinho
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ecolosi nero d'avola
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muga rose
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catena alta malbec
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janasse cote du rhone
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dona maria vinho tinto
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montinore pinot noir
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matchbook cabernet sauvignon
cocktails
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storm of '87
dark rum, gosling's, bitters, lime
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lillet, bebe
lillet blanc, soda, citrus cube
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snoop dogg
grelock gin, tang
-
lil' mojo
white rum, lime, mint, sugar
-
the hard close
greylock gin, strawberry, cava
-
rosemary's babe
vodka, pear, lemon, sparkles
-
the boxer
draft beer + berkshire mountain bourbon shot
-
red rita
tequila ocho plata, maraschino liqueur, tart cherry, spiced salt
48 hrs notice requested.
Email Cindy and Amanda - bakery@thebreakroomgw.com
We also offer wedding cakes consultations.
Download PDF-
Cakes
6" serves 6-8 $28
9" serves 10-12 $48
-
Larger cakes available upon request
Carrot and pineapple cake, cream cheese icing
Double chocolate cake, chocolate ganache
Rainbow jimmie cake, vanilla frosting
Cannoli cake, ricotta filling, cannoli crumbles
Champagne cake, vanilla bean cream, raspberry preserves, buttercream
-
Babka Loaves
Serves 8-10 $18
Cinnamon walnut
Chocolate
Pistachio
-
Whole Fruit or Cream Pie
Seasonal flavors
$28
-
Bakers Dozen Pastries
$35
-
Humongous Brownies & Cookies
Each $3.50
Bakers dozen $35
Classic fudgey chocolate chip
Oatmeal raisin
Double chocolate
Sweet corn lemon
TBR Pastries
Will have daily until sold out also available as pre-order in larger quantities-
Bakers Dozen
$35
-
Croissants
Butter $3.50
Almond $3.50
Ham and cheese $3.50
Pain Au Chocolate $3.50
Walnut Roll $3.50
Cinnamon bun $3.50
-
Danish
Cheese $3.50
Seasonal Fruit $3.50
Pistachio $3.50
Raisin $3.50
-
Of the Day
Scones $3.50
Savories $3.50
Babka $3.50